Yesterday night decided to make chappathi. Was lazy to prepare some side dish also as it was too late when I went to kitchen for preparing dinner. Amma was also there with me, so wanted an easy dish. So i resorted to my pressure cooker recipes. I have found it easy , as its so simple. Put all the vegetables in the pressure cooker , add spices and then take some whistles. And its done. The mix of the spices will make the curry taste different everytime I make it.
The curry came good yesterday. As usual, my daughter is my testing agent. I love her so much as my TA, because she has never said a dish as bad till today. When eating, she said .. Amma, its so very tasty. write down the recipe so that you can remember it. Ok dear, I am putting it here
Fry onion in the presssure cooker with little oil
Add ginger pieces cut in to small pieces
Add chilli powder, pepper powder, cumin powder, garlic powder , salt
Mix till the row smell goes off
Add vegetables. I added potato, carrot, beans, peas and brocolli
Put water just to cover the vegetables and take four - five whistles
Once cold and taken out, add yogurt and mix.
Curry ready
No comments:
Post a Comment