3 cups of wheat flour. 3 big bananas, sharkara paani. 2 spoon of ghee. Elaichi and a pinch of salt. put banana in mixer and made paste. Add banana wheat flour and sharkara paani. Mix well with hand. Add elaichi powder and pinch of salt. Add 2 spoon ghee for nice flavour. If you have coconut kothu and black til u can add that as well. Keep it for sometime maybe 30-45 mins. Then heat the pan add oil in every slot. Make appam. It comes out very soft
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