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Coriander leaf Upkari

Posted by Sudha Naik on August 11, 2011

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Aalo Bonda

I got really inspired by the following food blogs :) 1. Aayi's Recipe 2. Maria's Menu If people like these maintain blogs like this, who not will be interested in browsing and trying out different differen things ..My god, I appreciate the patience of Shilpa and Maria and the n number of others who maintain food blogs .. How they take the pics and write in detail about the preparation ..Some even post photos of each and every step .. I am somehow not of that type ..I want to finsih cooking fast .. Tick tick tick .. I want things to be done ..because i feel I am wasting too much of my time in kitchen , while I would be doing some productive things outside .. But for the past few days, (as I was on leave and didnt had much work to do) I spend so much of time in the kitchen.. So this idea of food blog was in my mind .. I tried out diffrerent recipes ..But no, didnt had the patience to take photos, upload it and write it .. Today somehow got enough time, s...

Chilli Paneer

We love Paneer. Its not simple love, its love beyond words can express. So we try and make different dishes. One day, I took paneer, cut in to small pieces and seasoned with chilli powder and salt and it was an awesome treat for us. Today was the day to make Chilli Paneer recipe from here http://indianhealthyrecipes.com/chilli-paneer-recipe/ Usually I put the paneer pieces just like that, without frying in oil.But today for a change, dipped it in Corn flour and fried it. It really had given the dish a boost of taste. The paneer was tasting good. Fry ginger in oil Cut vegetables and Chilli Fry in oil And add Soya Sauce, Vinegar, Tomato sauce and Chilli sauce. Everything in moderate quantities. And then add Paneer pieces. It was very tasty.

Deepa's Neyyappam

3 cups of wheat flour. 3 big bananas, sharkara paani. 2 spoon of ghee. Elaichi and a pinch of salt. put banana in mixer and made paste. Add banana wheat flour and sharkara paani. Mix well with hand. Add elaichi powder and pinch of salt. Add 2 spoon ghee for nice flavour. If you have coconut kothu and black til u can add that as well. Keep it for sometime maybe 30-45 mins. Then heat the pan add oil in every slot. Make appam. It comes out very soft

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Coriander leaf Upkari

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