Aaloo bonda

Our Experiments with Cuisine -- S and A

Saturday, August 6, 2011

Elephant Yam Pickle - Ready to Eat





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Posted by Sudha Naik at 1:12 AM
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    • ▼  August (23)
      • Padla upkeri
      • Coriander leaf Upkari
      • Dhudhiye Elchikeri (Yellow pumpkin Curry)
      • Kappa Curry
      • Valval (Pumpkin Curry in Cocunut gravy)
      • Lady's finger (Bhendya Upkeri)
      • Bread Upma - Easy-to-Make
      • Potato Curry (Kukka Ghessi)
      • Sprouted Moong curry
      • Elephant Yam Pickle - Ready to Eat
      • Sprouted Moong
      • Elephant Yam Upperi
      • Coriander Leaves Chutney
      • Ulli Theeyal
      • Butter Milk - Easy-to-make version
      • Tomato Soup
      • Simple Moru Curry
      • Curd Aloo
      • Carrot Salad
      • Garlic Chutney (Fried version)
      • Peas Masala
      • Vellarikka Kootan (Cucumber Curry)
      • Aalo Bonda
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