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Posted by Sudha Naik on August 11, 2011

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Aalo Bonda

I got really inspired by the following food blogs :) 1. Aayi's Recipe 2. Maria's Menu If people like these maintain blogs like this, who not will be interested in browsing and trying out different differen things ..My god, I appreciate the patience of Shilpa and Maria and the n number of others who maintain food blogs .. How they take the pics and write in detail about the preparation ..Some even post photos of each and every step .. I am somehow not of that type ..I want to finsih cooking fast .. Tick tick tick .. I want things to be done ..because i feel I am wasting too much of my time in kitchen , while I would be doing some productive things outside .. But for the past few days, (as I was on leave and didnt had much work to do) I spend so much of time in the kitchen.. So this idea of food blog was in my mind .. I tried out diffrerent recipes ..But no, didnt had the patience to take photos, upload it and write it .. Today somehow got enough time, s...

Chilli Paneer

We love Paneer. Its not simple love, its love beyond words can express. So we try and make different dishes. One day, I took paneer, cut in to small pieces and seasoned with chilli powder and salt and it was an awesome treat for us. Today was the day to make Chilli Paneer recipe from here http://indianhealthyrecipes.com/chilli-paneer-recipe/ Usually I put the paneer pieces just like that, without frying in oil.But today for a change, dipped it in Corn flour and fried it. It really had given the dish a boost of taste. The paneer was tasting good. Fry ginger in oil Cut vegetables and Chilli Fry in oil And add Soya Sauce, Vinegar, Tomato sauce and Chilli sauce. Everything in moderate quantities. And then add Paneer pieces. It was very tasty.

Peas Masala

Peas Masala is a repeating dish at my home as my kids like it very much . It goes well with Chappathi / Poori.. Ingredients Green Peas (Fresh frozen peas or Peas which is soaked overnight) Cut Onion - 1 big cup Tomato puree - 1 small cup Ginger - 1 Tsp Cloves - 3 nos Chilli Powder - 2 Tsp Methi Powder - 2 Tsp Haldi Powder - 1/4 Tsp Black Pepper Powder - 1/2 Tsp Curry Leaves Oil - 2 Tsp Salt to Taste Recipe If the Green peas is the dry ones which is soaked overnight, Pressure cook it. If it is frozen peas or fresh peas, just boil it with water for 10 min. In a frying pan, heat oil and add Cut onions and Cloves and fry till it becomes brown. Take half of the Onion and grind it to a paste in a mixer. Add it back to the frying pan and let it fry for 2 more min. Add tomato puree and fry it till tomato changes color. Add Chilli powder, Methi powder, Haldi powder and Black pepper powder and fry till oil seperates. Add the boiled peas to t...

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