Moru Curry .. This is not the traditional moru curry (Curd curry) which we make in kerala. This is my version of that .I prepare this when I am running short of time and want a curry immediately ..So this is a fast-to-cook recipe of mine.
Kerala red boiled rice added with this moru curry and one pickle to taste .. Yummy ... :)
Ingredients
Beaten Curd - 2 Cups
Green chillies - 4 nos
Mustard Seeds - 1/4 Tsp
Methi Seeds - 1/ Tsps
Methi Seeds - 1/ Tsps
Oil - 1 Tsp
Ginger chopped - 1/4 Tsp
Salt to taste
Curry Leaves
Recipe
Heat oil in the pan and splutter mustard seeds and methi seeds. Add green chillies and chopped ginger and fry for a minute. Pour the beaten curd and remove from flame. Add salt to taste and curry leaves
PS : Photo to be uploded later
You can add grinded cocunut to this. IT will give a good taste to this curry
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