All time favourite snack for us. Amma used to make this multiple times. And my brother loved it so much. As and when its made, it will be finished. It was tasty to eat it as soon as its cooked. Or keep it for a day and fry it in a tawa. Both were equally tasty.
Method of Preparation
Soak Rice and grind it with a good amount of coconut, chilli powder and turmeric. Add Hing and salt. and mix it with chopped cabbage. Put it in a bowl and steam it. Cooking will take a good amount of time.
No comments:
Post a Comment