Koduve Polo (Kaypa cheera)

Koduve Polo is a very common dish we grew up eating. It used to be difficult to source, so whenever we got it, it felt like a small celebration.

The spinach itself has a slightly distinct taste, but when it is made into a dosa like this, it turns absolutely heavenly.

This is how it looks like. Its a bit difficult to clean it and make it ready for cooking. 

To make the dosa batter, soak the rice and grind it along with salt, chilli powder, turmeric, and hing. These dosas require a bit more cooking than usual, so make sure to cook them on low heat for a longer time to ensure they are properly done.