Onion Pakoda - Chithra

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Onion Pakoda - A simple and delicious snack perfect for rainy days or evening tea. These crispy onion pakodas are quick to prepare and full of flavour. 




Method : 

  • Thinly slice 1 large onion.
  • Finely chop 2–3 green chillies.
  • In a bowl, combine the onion and chillies.
  • Add besan (gram flour) and a small amount of rice flour.
  • Add salt and a pinch of hing (asafoetida).
  • Add chilli powder as per taste.
  • Mix everything well, adding a little water if needed to form a thick paste.
  • Add grated ginger and curry leaves.
  • Mix again and let the mixture rest for 15 minutes before frying.





    • Another recipe which can be used 
    https://youtu.be/3bsT5HrMFy8?si=0zsyx0lEu4n5oBo2





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