Tuesday, February 9, 2016

Fried Eggs - Sudha's dish

Eggs have always been my favourite, in any forms I can eat it. Egg curry is my favourite. Whenever some one visits us, I make egg curry. As usual, never the taste is the same. But the taste is always good and I get good appreciation for that.

I tried this dish one day , as I had boiled eggs.

Cut the eggs to half
Make paste of chilli powder, salt and pepper powder.
Apply it on the Egg and keep it for sometime.
Shallow fry in a non stick oven with a little oil



A quick snack for tea time or a side dish for dinner time.
Easy Peesy 

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