I always had the impression that making idiyappam was a very tough job. But off late I have found that it is also easy. The important thing to note is to mix the dough as it is said in the pakcet. With hot water and exact quantities.
Once the dough is fine, making the Idiyappam is very easy.
Idiyappam without Stew - No way. I prepare Stew the easy way. Cut the vegetables required . I usually take potato, carrot , beans and Green peas (frozen) and boil it in the cooker. Put one or two green chillis
Once boiled, add salt. Mix maggi coconut milk powder in hot water and pour it
Pour a little of coconut oil and add hing.
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