Peas Masala

Peas Masala is a repeating dish at my home as my kids like it very much . It goes well with Chappathi / Poori.. 

 

Ingredients

Green Peas (Fresh frozen peas or Peas which is soaked overnight)

Cut Onion - 1 big cup

Tomato puree - 1 small cup

Ginger - 1 Tsp

Cloves - 3 nos 

Chilli Powder - 2 Tsp

Methi Powder  - 2 Tsp

Haldi Powder - 1/4 Tsp

Black Pepper Powder  - 1/2 Tsp

Curry Leaves 

Oil  - 2 Tsp

Salt  to Taste

Recipe

If the Green peas is the dry ones which is soaked overnight, Pressure cook it. If it is frozen peas or fresh peas, just boil it with water for 10 min.

In a frying pan, heat oil and add Cut onions and Cloves and fry till it becomes brown. Take half of the Onion and grind it to a paste in a mixer. Add it back to the frying pan and let it fry for 2 more min. Add tomato puree and fry it till tomato changes color. Add Chilli powder, Methi powder, Haldi powder and Black pepper powder and fry till oil seperates.

Add the boiled peas to this , Salt to taste and Curry leaves. 

Note :  If you like cocunut taste, you can add Cocunut milk powder to this, which will give it a good aroma. The cocunut milk should be added ust before taking the curry from the stove.