Curd Aloo

An easy to make side dish from Potato and Curd, which is familiar in many of the konkani house hold. Different varieties of this dish is prevailing .. I usually keep boild potato in the freezer ..In case of time crunch, just mix all the things and make this .. As curd is also there, it makes a wonderful side dish, especially to be eaten together with a spicy heavy lunch

Ingredients

Boiled aalo - 4 small ones
Green chilli  - 3 nos

Curd - 1 cup

Ginger (chopped) - 1 Tsp
Oil - 1 Tsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Curry leaves
Salt to Taste

Recipe

Crush the boiled potatos so that lumps are not formed. Mix it with Curd and make it a little watery. In a pan, heat oil and splutter Mustard seeds and cumin seeds. Add chopped ginger and fry for a while. Add this mixture to the potato curd mixture. Add salt to taste and curry leaves.

PS : Photo to be uploaded soon